Paleo Chocolate Cranberry Power Bars

Having made bars like this, I'm a huge fan of this recipe. While dates are REALLY sticky feeling, the clean up surprisingly well with very little mess too. In short, these paleo power bars are GREAT!

Ingredients

• 2 ¼ cups pecans, lightly toasted
• ¼ cup cacao powder
• 15 large medjool dates, pits removed
• 1 tablespoon vanilla extract
• 10 drops stevia
• 2 tablespoons agave nectar or honey
• ½ cup dried cranberries (you can add more if you like)

Instructions

• Blend pecans and cacao powder in food processor until combined and coarsely ground
• Add in dates and process until blended into dry ingredients
• Process in vanilla, stevia and agave until well combined
• Stir (or work in) dried cranberries with a spoon or by hand
• Press mixture into an 8 x 8 inch baking dish
• Freeze for 1 hour, or until firm, then cut into 16 squares
• Makes 16 squares

Originally posted at Elana's Pantry

Paleo Egg Masala

Ingredients

• 4 Eggs 
• 2 Onion 
• 1 stem Curry Leaves 
• 1/2 tsp Garam masala 
• 1 1/2 tsp Chilli powder (optional) 
• 1 tsp Coriander powder 
• 1/2 tsp Turmeric powder 
• Coconut oil 
• Salt 
• 1/2 tsp Mustard 

Instructions:

• Boil eggs and remove the shells
• Slice onion into long pieces
• Mix garam masala, coriander powder, turmeric powder and chilli powder
• Heat coconut oil in a pan, sprinkle mustard seeds in it
• Add onion, curry leaves and fry till golden
• Add the masala paste and pinch of salt (to taste), stir well
• Finally, add the egg pieces and mix the contents well
• Remove from heat