Tuesday, June 18, 2013

Paleo Bang-Bang Shrimp

Originally posted at Our Paleo Life
  • 1 lb frozen Shrimp (thawed, peeled, deveined)
  • ¾ cup Paleo Lime Mayo (Link)
  • 3 Tbsp Tapatio Hot Sauce
  • ¼ tsp Red Pepper Flakes
  • 2 Tbsp Coconut Oil
  • ½ tsp Garlic Powder
  • Sea Salt, to taste
  • Fresh Ground Black Pepper, to taste

  • Put the shrimp in a bowl and add garlic powder, salt, and pepper. Mix around to evenly coat the shrimp.
  • Heat the coconut oil in a large skillet over medium heat.
  • While you’re waiting for the oil to heat up, combine the mayo, hot sauce, and red pepper flakes in a medium sized bowl.
  • Once the oil is hot, add the shrimp, stirring frequently.
  • When the shrimp are opaque and done (about 3-5 minutes) add them to the sauce in the bowl bowl and stir until coated.
  • Serve over some Zucchini Noodles (Link) and enjoy!

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